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Sides & Salads

  • Small Greek Salad

    chopped salad mix, tomatoes, kalamata olives, feta cheese with Greek dressing (Vegetarian)

  • Spanakopita (1)

    spinach and feta baked in filo dough (Vegetarian)

  • Dolmades

    3 grape leaves stuffed with rice, meat and tomatoes

  • Vegetable Medley

    zucchini, yellow squash, tomatoes and onions with seasoning cooked in olive oil (Vegan)

  • Large Greek Salad

    chopped salad mix, tomatoes, kalamata olives, feta cheese with Greek dressing (Vegetarian)

  • Tyropitas (1)

    a blend of Greek cheeses baked in filo dough (Vegetarian)

  • Manestra

    orzo pasta cooked in lamb sauce

  • Hummus Cup

    a zesty blend of chick peas, sesame tahini, and savory spices (Vegan). Served with 4 pita pieces.

  • Pita Bread

    4 quartered pieces

  • Appetizer Plate

    tzatziki, hummus, feta cheese, tomatoes, kalamata olives, 8 pita quarters (Vegetarian)

  • Pork or Chicken Skewer (1)

    grilled meat on a stick

  • Greek Rice

    cooked in chicken broth

  • Tzatziki Sauce Cup

    Mediterranean yogurt sauce made with cucumbers and garlic (Vegetarian). Served with 4 pita pieces.

Food Located Outside Under The Tent

  • Gyro Sandwich

    broiled beef and lamb slices with lettuce, tomatoes, onions and tzatziki sauce in a grilled pita

  • Jumbo Hot Dog

    all beef

  • Pork/Chicken Souvlaki Sandwich

    grilled meat with lettuce, tomatoes, onions and tzatziki sauce in a grilled pita

  • Greek Fries

    topped with feta cheese and Greek seasonings

  • Pork or Chicken Skewer (1)

    grilled meat on a stick

  • French Fries

    plain

Take Home Entrees

Half Pans (Approximately Eight (8) Dinner Portions)

  • Pastisio (Greek Lasagna)

    pasta, meat sauce and topped with creamy bechamel sauce

  • Moussaka

    layers of eggplant, potatoes, meat sauce and topped with creamy bechamel sauce

  • Dolmades

    20 pieces per tray. Grape leaves stuffed with meat and rice.

Entree Menu

  • Pastisio (Greek Lasagna)

    pasta, meat sauce and topped with creamy bechamel sauce

  • Lamb Shank

    Greek-style large shank served with orzo pasta cooked in lamb sauce

  • Moussaka

    layers of eggplant, potatoes, meat sauce and topped with creamy bechamel sauce

  • Dolmades

     9 grape leaves stuffed with meat and rice

  • Roasted Chicken

    a baked quarter-chicken seasoned with traditional herbs and served with rice

  • Combination

    1/2 piece of pastitsio OR moussaka; 3 dolmades; 1 pork OR chicken skewer

  • Greek Rice Bowl

    Chicken marinated in Greek spices, roasted red and green peppers and onions served over rice.

  • Vegan Rice Bowl

    Artichoke, roasted red and green peppers, onions, chickpeas, spinach, and rice.

Desserts

  • Baklava (2 pieces)

    layers of filo dough, honey and ground walnuts

  • Galaktoboureko

    Sweet egg custard wrapped in filo dough and bathed in syrup

  • Koulourakia
    (4 pieces)

    Sweet Greek butter cookies with a twist

  • Loukoumades

    Bite-sized Greek donuts topped with honey.

  • Single Scoop of Ice Cream

    A scoop of vanilla or chocolate ice cream.

  • Almond Crescents
    (2 pieces)

    buttery cookies with almond paste

  • Sokolatopita

    Chocolate cake with fillo 

  • Baklava Cheesecake

    Creamy cheesecake with bakalva pieces inside as well as crumbled on top

  • Karidopita

    Walnut cake flavored with cinnamon and bathed in syrup

  • Kourabiedes
    (4 pieces)

    Butter cookies baked with almonds and covered in powdered sugar

  • Tsoureki

    the Greek challeh/sweet almond bread

  • Athenian Chocolate Mousse

    Chocolate mousse with whipped cream.

  • Rizogalo

    Rice pudding

  • Diples

    Greek pastry dough thin-shaped into bows topped with honey and cinnamon

  • Ek Mek Kataiffi

    Syrupy shredded phyllo dough topped with a creamy custard cream with whipped cream and nuts.

  • Plain Kok

    Two cakes filled with custard, topped with chocolate icing

  • Melomakarona
    (4 pieces)

    Honey cinnamon cookies topped with walnuts (also called Finikia)

  • Baklava Ice Cream Sunday

    Vanilla ice cream on top of baklava with chocolate syrup and whipped cream.

  • Portokalopita

    Orange cake with filo dough

Coffee

  • American Coffee

  • Greek Coffee

  • Iced Frappe

Taverna

Wine

  • Rouge Bold Fruity Dry Red Wine (Individual Serving)

  • Imiglykos Semi-Sweet Red Wine (Individual Serving)

  • Athiri Dry White Wine
    (Individual Serving)

  • Rouge Bold Fruity Dry Red Wine (bottle)

  • Imiglykos Semi-Sweet Red Wine (bottle)

  • Athiri Dry White Wine
    (bottle)

Beer

  • Greek Beer

  • Domestic Beer

Ouzo

  • Ouzo Shot

  • Ouzo Bottle

  • Aegean Sunrise with Ouzo Shot

Beverages

  • Coke

  • Diet Coke

  • Sprite

  • Water