Welcome to the 2019 Jacksonville Greek Festival



3 cups Greek Yogurt
3 Tbsp Lemon Juice
1 Garlic Clove
1 English Cucumber
1 Tbsp Salt (for Cucumber)
1 Tbsp Fresh Dill

Peel cucumbers and dice. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). Cover with a plate and sit something heavy on top. Let sit for 30 minute Drain well and wipe dry with a paper towel.

In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. Process until well blended, then stir into yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend.

come join us

For Food, Fun, Entertainment and a Cultural Experience